Balsamic vinegar of Modena gran reserve aged 30 years 100 ml.

Description

Precious balsamic vinegar aged 30 years in barrels of fine woods (oak, chestnut, mulberry, mulberry, juniper, cherry, ash), it is syrupy consistency and deep brown color with good density. It is suitable on boiled or grilled vegetables, in ham and parmesan cheese appetizers, on first courses (black risotto with balsamic vinegar, spaghetti); on second courses (meat, fish, mixed grills), added in the last minutes of cooking roasts, braised meat, escalopes, omelettes, fillet; on cheeses in general; on cream-based ice cream with berries, fruit salads; a teaspoon at the end of a meal as a digestive. Booklet of recipes included.